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ASSOCIATION OF CULINARY TECHNOLOGY
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Organization Type
SUB CLASS. : SCHOOL-BASED ORGANIZATION
ORG. LEVEL : CITY/MUNICIPAL ORGANIZATION
MAJOR CLASS. : YOUTH ORGANIZATION
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Organization Profile Details

September 12, 2025

Education

Association of Culinary Technology Students Association of Culinary Technology Students is a new organization of Technology Department at EVSU-Ormoc City Campus. This organization offers the best experience you can do along your college journey. ACTS serves new thinking, new knowledge, and new Beginning of Technology Industry. Where you can gradually learn in terms of cooking, baking, and mixing. The significance of this organization is to unite and being diverse of Culinary students, sharing knowledge and experience. Officers are very welcoming and approachable, their unwavering commitment and dedication of this organization was truly served. The association of Culinary Technology Students, work to support and uplift future Culinary professional by offering practical learning, encouraging community and connecting with the Culinary Industry. ACTS focus on developing technical skills, creativity, and leadership to prepare students for real-world success. We aim to build a future Culinary Technology Students lead to the way in Culinary innovation and excellence. With strong passion and skills, we strive to raise industry standards and inspire positive change in every individual. The association of Culinary Technology Students is a dynamic community that empowers aspiring Culinary professionals to excel in the ever-evolving food industry. By fostering innovation, creativity and collaboration, ACTS provides its members with skills, knowledge, and networking opportunity necessary to succeed in this competitive field. Through its commitment culinary arts, ACTS inspires the next generation of culinary leaders to shape the future of the industry.