November 12, 2025
Health, Education, Economic Empowerment, Environment, Agriculture
The Family Consumer Sciences (FCS) – Cookery Organization is a school-based organization that aims to enhance students’ knowledge, skills, and values in the field of cookery and home economics. It provides opportunities for learners to develop practical competencies in food preparation, nutrition, sanitation, entrepreneurship, and household management. The organization promotes creativity, teamwork, and responsibility among its members through hands-on learning experiences and community involvement.