October 14, 2024

Education

"The organizations shall pursue to develop the skills and knowledge of every member of the organization by offering different projects and services relevant to responsible and productive members of the society. The organization shall also pursue the following objectives: a. To have some additional educational advancement in the field of hospitality through seminars, leadership trainings, educational tours, workshops and conventions b. To conduct an annual activities that will execute social responsibility to the environment and community such as community service, seminar and environmental awareness, immersion into the community youth organization, and tree planting c. To establish producitivity, unity, harmonious relationship and competetiveness among hotel and restaurant services students. d. To enhance the knowledge, skills, and attitude when it comes to working values for our future benefits."